Posted: Mon May 05, 2008 4:36 pm Post subject: Manicotti Recipe
Manicotti
12 large manicotti shells
4 cups shredded mozzarella cheese, divided
2 cups ricotta cheese
6 tbsp. chopped fresh basil or 2 tbsp. dried basil
1 (26 ounce) jar prepared spaghetti sauce, divided
1/2 cup grated Parmesan or Romano Cheese
Preheat oven to 350 degrees. Spray a 13x9" baking dish with nonstick cooking spray. Cook pasta according to package directions. Drain; rinse with cool water. Let pasta drain in strainer. For filling: in a medium bowl stir together 3 cups of mozzarella with the ricottta and fresh basil. Using a teaspoon, carefully stuff pasta shells with prepared cheese mixture.
Spoon 2 cups of spaghetti sauce into prepared baking dish. Arrange stuffed pasta over sauce. Pour remaining spaghetti sauce over top of pasta. Sprinkle with remaining mozzarella.
Posted: Wed May 07, 2008 3:15 pm Post subject: I love it
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